OSSENA – Nutritional quality as quality of life

• The focus of OSSENA was on determining the capabilities and limits of a sustainable nutritional culture.
• Attention was devoted in particular to the aspects of “regionality“ and “quality“ as key criteria of a sustainable nutritional culture, i.e. in terms of their cultural dimension.
• The teaching units on nutritional education in schools were aimed at pointing out the variety, freshness, seasonality, regionality and quality of food products as a nutritional option in a globalized food sector.
  

http://www.ossena-net.de

Universität Oldenburg Institut für BWL und Wirtschaftspädagogik
Dr. Irene Antoni-Komar (Projektkoordination)


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